20 October 2011 (Thursday)

Place: Conference Hall at Faculty of Technical Science,

University of Novi Sad, Trg Dositeja Obradovica 5, Serbia

08:30 – 09:00 Registration

09:00 – 09:10 Welcome

Prof. Dr. Miroslav Vesković, Rector of University of Novi Sad

BUSINESS AND EDUCATION FOR CHANGE

09:10 – 09:30 Enterprise – Education Partnerships

Prof. Dr. Fuada Stanković, UNESCO Chair for Entrepreneurial Studies, University of Novi Sad

09:30 – 09:50 The HELP Project – Educating Enterprise and Enterprise Education

Mike Alderson, HELP project Director, SZIE-VKK

09:50 – 10:10 Can PhD Studies be a Motor of High-tech Entrepreneurial Ventures?

Prof. Dr. Vojin Šenk, UNESCO Chair for Entrepreneurial Studies, University of Novi Sad

10:10 – 10:30 21st Century Business Petar Ulić, EXECOM, Novi Sad

10:30 – 10:40 Questions and Discussion

10:40 – 11:00 Coffee Break

RESPONDING TO CHANGE

11:00 – 11:20 HELP Contributes to the Food and Process Engineering Sector

Prof. Dr. Milena Mandić, Josip Juraj Strossmayer University of Osijek

11:20 – 11:40 HELP Serbia – Strengthening Innovative Business

Vesna Rašković, UNESCO Chair for Entrepreneurial Studies, University of Novi Sad

11:40 – 12:00 HELP Romania – Customised Development and Delivery of Training through Partnership

Vasile Ruset, Polytechnic University of Timisoara

12:00 – 12:20 HELP Hungary – Partnering Local Development

Mike Alderson, HELP project Director, SZIE-VKK

12:20 – 12:40 HELP UK – The UK Perspective

Dave Gill, International Director, Telford College of Arts and Technology

12:40 – 13:00 Discussion and Conclusions

13:00 – 14.30 Lunch

FIRST RESULTS IN BUILDING PARTNERSHIPS

14:30 – 14:50 HELP One Stop Shop

Mr Tatjana Tošić, CIT-UNS/ARMUNS,University of Novi Sad

Mr Tanja Zubić, CIT-UNS/ARMUNS,  University of Novi Sad

14:50 – 15:10 Participants feedbacks and certificates distribution

15:10 – 15:30 Success stories in Serbia and Croatia

Vladimir Nikić, UNESCO Chair for Entrepreneurial Studies, University of Novi Sad

Zlatko Kaluđer, „Kandit“, Osijek

15:30 – 16:00 Discussion and Conclusions

19:30 Dinner for HELP team