Objective: To raise the level of knowledge and skills in the field of different materials drying

Key Competences: Trainees will gain knowledge on drying theory, basic principles and modes of drying, and convectional drying optimization. Trainees will gain kills and competences in practical determination of drying parameters.

Terms of enrolment: Secondary school

Target Group: Persons involved in drying processes in food, chemical and pharmaceutical industry, agriculture, construction industry or private business

Outcomes: Differentiation of heat and mass transfer mechanisms in drying processes, heat and energy balances, selection of optimal drying parameters

Indicative Content:

• Introduction
• Drying basics
• Kinetics of convectional drying
• Calculation of drying kinetics
• Convectional drying optimization
• Practical work

Duration: 24 hours (theoretical and practical work, evaluation)

Language: Croatian

Keywords: Drying

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